Abstract Valorization of Fruit and Vegetable Wastes (FVW) is challenging owing to logistic-
related problems, as well as to their perishable nature and heterogeneity, among other …

Biofuels are perfect replacements for conventional fossil fuels, as they are environmentally
friendly, non-polluting, locally available, sustainable, renewable, and accessible. The …

The unrestrained release of huge quantities of food waste (FW) has become a significant
concern because it causes intensive environmental pollution. However, FW is a proper …

Dry digestion is a suitable technology for treating organic wastes with varying composition
such as the organic fraction of municipal solids waste. Yet, there is a need for further …

A critical and up-to-date review has been conducted on the latest individual valorization
technologies aimed at the generation of value-added by-products from food wastes in the …

Food waste (FW) contains many nutritional components such as proteins, lipids, fats,
polysaccharides, carbohydrates, and metal ions, which can be reused in some processes to …

Anaerobic digestion has been practically applied in agricultural and industrial waste
treatment and recognized as an economical-effective way for food waste disposal. This …

With benefits to the human health, environment, economy, and energy, anaerobic digestion
(AD) systems have attracted remarkable attention within the scientific community. Anaerobic …

Food wastage and its accumulation are becoming a critical problem around the globe due to
continuous increase of the world population. The exponential growth in food waste is …

The world is now seeking sources of renewable energy that are both economical and
environmentally friendly. Purified biogas is one essential source of renewable energy that …