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Screening and characterization of lactic acid bacteria and fermentation of gamma-aminobutyric acid-enriched bamboo shoots
M Chen, H **a, X Zuo, D Tang, H Zhou… - Frontiers in …, 2024 - frontiersin.org
In order to produce fermented bamboo shoots with functional properties, two strains of lactic
acid bacteria were selected for inoculation and fermentation. One strain, Lactiplantibacillus …
acid bacteria were selected for inoculation and fermentation. One strain, Lactiplantibacillus …
Bamboo Shoots: Comprehensive Perspectives on Food Composition, Nutritional Value, and Therapeutic Potential
UK Jana, PK Bhardwaj, K Jeyaram, JK Shukla… - Journal of Food …, 2025 - Elsevier
Bamboo shoots are becoming a highly nutritious traditional food and valued not only for their
culinary uses but also for their health benefits as they contain high fiber, minerals, and …
culinary uses but also for their health benefits as they contain high fiber, minerals, and …
Unveiling the microbial communities and metabolic pathways of Keem, a traditional starter culture, through whole-genome sequencing
B Rana, R Chandola, P Sanwal, GK Joshi - Scientific Reports, 2024 - nature.com
Traditional alcoholic beverages have played a significant role in the cultural, social, and
culinary fabric of societies worldwide for centuries. Studying the microbial community …
culinary fabric of societies worldwide for centuries. Studying the microbial community …
[HTML][HTML] Probiotic yeast characterization and fungal amplicon metagenomics analysis of fermented bamboo shoot products from Arunachal Pradesh, northeast India
This study investigates the diverse fungal community and their probiotic functions present in
ethnic fermented bamboo shoots of Arunachal Pradesh. Among 95 yeast isolates, 13 …
ethnic fermented bamboo shoots of Arunachal Pradesh. Among 95 yeast isolates, 13 …
Ecological factors that drive microbial communities in culturally diverse fermented foods
A Gautam, R Poopalarajah, AR Ahmed, BN Rana… - bioRxiv, 2024 - biorxiv.org
Fermented foods are increasingly recognized for their health benefits. Historically, cultures
worldwide have relied on fermentation to preserve foods and enhance their digestibility …
worldwide have relied on fermentation to preserve foods and enhance their digestibility …
Lactic Acid Bacteria Isolated from Cangkuak Riau: Characterization of Antibacterial Activity
V Maslami, A Noersidiq, F Fahrullah… - Jurnal Pijar …, 2024 - jurnalfkip.unram.ac.id
This paper reports on the Cangkuak from the fermentation of meat and bones using bamboo
shoots, added rice and salt stored in a container (anaerobic conditions). The cangkuak was …
shoots, added rice and salt stored in a container (anaerobic conditions). The cangkuak was …
Lactic-Fermented Foods and Alcoholic Beverages in Asia
HNJ Shangpliang, N Thapa, JP Tamang - Lactic Acid Bacteria - taylorfrancis.com
Asia has the largest food resources in the world, with colossal diversity of ethnic fermented
foods and alcoholic beverages. Asian traditional fermented food products are classified as …
foods and alcoholic beverages. Asian traditional fermented food products are classified as …