Starch is the main carbohydrate in human nutrition. Starch digestibility can vary from a rapid
digestion to indigestibility. Therefore, postprandial glycaemic control in type 2 diabetics is of …

Carica papaya L. is a well-known fruit worldwide, and its highest production occurs in
tropical and subtropical regions. The pulp contains vitamins A, C, and E, B complex vitamins …

Background: Chlorogenic acid is a major phenolic compound that forms a substantial part of
plant foods and is an ester of caffeic acid and quinic acid. However, the effect of the …

Acarbose is an antidiabetic drug which acts by inhibiting α-amylase and α-glucosidase
activities but with deleterious side effects. Gallic acid (GA) is a phenolic acid that is …

This study sought to assess the inhibitory activities of phenolic-rich extracts from soybean on
α-amylase, α-glucosidase and angiotensin I converting enzyme (ACE) activities in vitro. The …

Inhibitors of alpha glucosidase and pancreatic amylase play a vital role in the clinical
management of postprandial hyperglycemia. Although, powerful synthetic inhibitors are …

Corchorus olitorius leaf is consumed in various parts of the world as leafy vegetable and folk
remedy for the management of some degenerative diseases with dearth of information on its …

The aim of this study is to collate all available data on antidiabetic plants that inhibit alpha
glucosidase, reported mainly by Medline (PubMed) these last years. In the present study …

A flavonoids-rich extract of Scutellaria baicalensis shoots and its eight high content
flavonoids were investigated for their inhibitory effects against α-glucosidase and α-amylase …

Metabolic syndrome is known as a group of metabolic abnormalities with features including
central obesity, insulin resistance, hypercholesterolemia, hypertriglyceridemia, and …