Zinc (Zn) still represents an important health problem in develo** countries, caused
mainly by inadequate dietary intake. A large consumption of cereal‐based foods with small …

Abstract Background Zinc (Zn) deficiency is one of the most important micronutrient
disorders affecting human health. Wheat is the staple food for 35% of the world's population …

Zinc (Zn) deficiency can severely inhibit plant growth, yield, and enzymatic activities. Zn
plays a vital role in various enzymatic activities in plants. Arbuscular mycorrhizal fungi (AMF) …

Abstract Aims Rice (Oryza sativa L.), wheat (Triticum aestivum L.) and common bean
(Phaseolus vulgaris L.) are major staple food crops consumed worldwide. Zinc (Zn) …

Oilseed crops require several micronutrients to support their physiological functions and
reproductive phases. A deficiency of these nutrients can significantly reduce the yield and oil …

Under rainfed conditions, farmers rarely use micro-nutrients for crop production, due to
which soils become deficient especially in zinc (Zn) and boron (B). Secondly, farmers apply …

A field experiment was conducted to investigate the effect of soil application of zinc fertilizer
on yield and yield components of wheat (Triticum aestivum L. cv. Inqlab 91) grown on …

Abstract Selenium (Se) and zinc (Zn) are essential microelements for humans with crucial
biological functions. In this study, we determined Se and Zn concentrations in soils and rice …

Food production and security for the ever-increasing population are becoming a key
challenge for the scientists. The food security demands not only enhanced agricultural …

We examine the negative child health impacts of soil zinc (Zn) deficiency in Nepal. Soil Zn
deficiency limits both crop yields and the Zn concentration in food crops, leading many to …