The usage of edible coatings (ECs) represents an emerging approach for extending the
shelf life of highly perishable foods, such as fresh and fresh-cut fruits and vegetables. This …

In recent years, several researchers have focused their studies on the development of
sustainable biomaterials using renewable sources, including the incorporation of living …

Sugarcane processing sector generates large quantities of sugarcane bagasse (SCB) as the
residual lignocellulosic biomass (∼ 30% by weight). With its rich biochemical composition …

In this work, the effects of carbon sources and culture media on the production and structural
properties of bacterial cellulose (BC) synthesized by Medusomyces gisevii have been …

Bacterial cellulose (BC) based antibacterial membranes were synthesized, including BC-
cefoperazone (BC-CEF) and BC-cefoperazone sodium (BC-CEF/Na). To examine the …

Kombucha is a popular sparkling sugared tea, fermented by a symbiotic culture of acetic
acid bacteria (AAB) and yeast. The demand for kombucha continues to increase worldwide …

Currently, there has been a growing interest in fermented foods and plant-based beverages
(PBBs) by the consumers because of the benefits they provide to human health or due to …

The study underscores the urgent need for sustainable waste management by focusing on
circular economy principles, government regulations, and public awareness to combat …

Biocompatible, mechanically stable, highly hydrophilic/swellable and safe antibacterial
biomaterials are crucial for wound dressing and other applications in the health sector …

Bananas are one of the most important crops worldwide. However, a large amount of
residual lignocellulosic biomass is generated during its production and is currently …