Currently, nanotechnology represents an important tool and an efficient option for extending
the shelf life of foods. Reducing particle size to nanometric scale gives materials distinct and …

The design, fabrication, and application of edible nanoemulsions for the encapsulation and
delivery of bioactive agents has been a highly active research field over the past decade or …

Science has greatly contributed to the advancement of technology and to the innovation of
production processes and their applications. Cleaning products have become indispensable …

In this study, protein/polysaccharide/surfactant complexes were prepared by anti-solvent co-
precipitation using zein, propylene glycol alginate (PGA), and either rhamnolipid or lecithin …

The awareness of sustainability approaches has focused attention on replacing synthetic
emulsifiers with natural alternatives when formulating nanoemulsions. In this context, a …

Curcumin is a bioactive phytochemical that can be utilized as a nutraceutical or
pharmaceutical in functional foods, supplements, and medicines. However, the application …

In this study, ovalbumins (OVAs) were glycosylated with fructo-oligosaccharide (FO) at
different temperatures (80° C, 100° C, 120° C, and 140° C) and durations (1 h and 2 h) via …

Simultaneous administration of different phenolic compounds might produce a synergistic
effect offering a greater activity against chronic non-communicable diseases. This has …

Salt-extracted canola protein isolate (CPI) from a cold-pressed meal was used (1–4 wt%) to
develop concentrated 50% canola oil-in-water emulsions (pH 7) using a high-pressure …

Background Microfluidization can produce highly stable and homogenous aqueous media,
even when the sample consists of hydrophobic and nonpolar components, due to its …