Cover crops play an increasingly important role in improving soil quality, reducing
agricultural inputs and improving environmental sustainability. The main objectives of this …

Cover crop (CC) impacts on soil ecosystem services including erosion control, C
sequestration, soil productivity, and others have been reviewed. However, CC impacts on …

Tillage is a common agricultural practice and a critical component of agricultural systems
that is frequently employed worldwide in croplands to reduce climatic and soil restrictions …

Cover crops provide multiple agronomic and environmental benefits, such as enhanced soil
carbon sequestration, aggregation, water infiltration, and reduced erosion and nutrient …

Different tillage technologies have different effects on CO 2 emissions from soil.
Unfortunately, little information exists about the impact of different types of tillage as …

Understanding how agricultural management practices impact nitrous oxide (N 2 O)
emissions is prerequisite for develo** mitigation protocols. We conducted a meta-analysis …

No-till (NT) often increases soil carbon (C) sequestration compared with conventional tillage
(CT), yet its net effect on N 2 O emissions is controversial. Cover crops (CCs) adoption is …

One of the main goals of the 21st century's develo** society is to produce the necessary
amount of food while protecting the environment. Globally, particularly in Lithuania and other …

Cover crops are increasingly incorporated into crop rotations to improve soil health including
the postulated positive impact on soil organic carbon (SOC) storage. However, a consistent …

The use of fertilizers as addition inputs in agricultural systems can increase the yield of
wheat and maize, while also stimulating the emission of carbon dioxide from soil that the …