Gari or Tapioca or Rale, a roasted yellow or white granulated product found on market stalls
of sub‐Saharan African countries (SSA), is made from cassava through the successive steps …

User's preferences of cassava and cassava products along the value chain are supported by
specific root quality characteristics that can be linked to root traits. Therefore, providing an …

Reducing food losses (FL) is a promising way of improving food security. This is much more
urgent for the develo** world with a high level of food insecurity. However, driving factors …

Locally processed cassava is a desirable staple food in Cameroon; however,
microbiological hazards during processing, handling and/or consumption have been …

Cyanogenic compounds such as linamarin, lotaustralin and linustatin are found in roots of
cassava (Manihot Esculenta, Crantz). Those compounds are located in cell vacuoles while …

Purpose: Oil palm is the highest oil producing plant, with an average yield of 3.5 tons of
oil/ha/year. In 2006, palm oil became the world's most important edible oil with 37 million …

This study on the determinants and elasticities of the demand for catfish (Clarias gariepinus)
in the Wouri Division of the Littoral region of Cameroon has as aim to describe the socio …