Aquaculture is one of the fastest growing food production sectors and has great potential for
food security and livelihoods. However, it generates concerning consequences for the …

Recirculating aquaculture system (RAS), as a modern highly intensive aquaculture mode,
demonstrates the advantages of environmental friendliness, high efficiency and sustainable …

Sea cucumbers and sea urchins are promising candidates for aquaculture since they are
high market value and low-trophic organisms. However, although they often co-exist in many …

Aquaculture is the fastest growing animal food production sector worldwide and is becoming
the main source of aquatic animal foodstuff for human consumption. However, the …

Phosphorus (P) and nitrogen (N) pollution are the worldwide challenging problem. In the
present study, a new salt-tolerant phosphate-accumulating organism (PAO) was isolated …

Environmental sustainability of aquaculture is a complex issue involving effects at local (eg
benthic deterioration), regional (eg eutrophication) and global (eg catches for feed …

Holothuria scabra is one of the most intensively studied holothuroids, or sea cucumbers
(Echinodermata: Holothuroidea), having been discussed in the literature since the early 19th …

Eutrophication affects coastal oceans worldwide, modifies primary production and sediment
biogeochemistry and, overall, is progressively compromising marine ecosystems' integrity …

Biofloc technology system (BFT), recirculation aquaculture system (RAS) and polyculture
promote efficient use of water, area and nutrient recycling, which are essential practices for …

Integrated multitrophic aquaculture (IMTA) is an innovative mariculture methodology that
reduces the environmental footprint and increases the profitability of the farm. It combines …