Anthocyanins are a group of polyphenolic pigments that are ubiquitously found in the plant
kingdom. In plants, anthocyanins play a role not only in reproduction, by attracting …

Eggplant is one of the most important vegetable crops known for its nutritive benefits due to
the abundance of various bioactive compounds, which include proteins, vitamins, minerals …

Eggplant (Solanum melongena L.) is an economically important vegetable crop in the
Solanaceae family, with extensive diversity among landraces and close relatives. Here, we …

Eggplant (Solanum melongena L.) is an important horticultural crop and one of the most
widely grown vegetables from the Solanaceae family. It was domesticated from a wild …

Anthocyanins are important pigments that impart color in plants. In Solanum, different
species display various fruit or flower colors due to varying degrees of anthocyanin …

Vegetables are an integral part of the human diet worldwide. Traditional breeding
approaches have been used extensively to develop new cultivars of vegetables with …

Eggplant (Solanum melongena) is a major vegetable crop with great potential for genetic
improvement owing to its large and mostly untapped genetic diversity. It is closely related to …

Multi-parent advanced generation inter-cross (MAGIC) populations facilitate the genetic
dissection of complex quantitative traits in plants and are valuable breeding materials. We …

Whole-genome resequencing provides information of great relevance for crop genetics,
evolution, and breeding. Here, we present the first whole-genome resequencing study using …

The total phenolic content, anthocyanins, phenolic acids, antioxidant capacity and α-
amylase inhibitory activity of black (Aydin Siyahi), purple (Kadife Kemer) and white (Trabzon …