The grassland in the Qinghai–Tibetan plateau provide habitat for many indigenous and
introduced ruminants which perform important ecological functions that impact the whole …

Simple Summary The suitability of milk for cheese production is usually predicted at dairy
plants using mathematical formulas, which are based on milk protein and fat content. In …

The study of the complex relationships between milk metagenomics and milk composition
and cheese-making efficiency as affected by indoor farming and summer highland grazing …

This study has identified 46 metabolites in colostrum, transition milk and mature milk of
unique indigenous high altitude adapted Ladakhi cows using 1D 1H 800 MHz NMR …

In the present study, two groups of cows from a permanent lowland farm (PF) were divided
during summer and reared in the PF or in a temporary alpine farm (ALP), respectively …

The objective of this current work was to determinate the effect of high temperatures on milk
production of dairy cows in southern Slovakia in the year 2015. The hypotheses that milk …

The aim of the present study was to assess the impact of altitude on the quality of milk from
dairy cows housed in small-scale farms in alpine areas. Therefore, a dataset comprising …

Besides the clean environment, mountain pastures are important sources of bioactive
compounds that contribute to the quality of dairy products resulting from animals grazing …

Buffalo milk is nutrient-rich and contains less cholesterol than cow milk. Dairy buffaloes are
widely distributed at different altitudes in the Yunnan Province, China; however, the impacts …

Simple Summary The aim of this study was to verify the effect of temperature stress on dairy
cows milked in an automatic milking system in the temperate climate of central Europe. The …