Polyphenols: secondary metabolites with a biological impression
Polyphenols are natural compounds which are plant-based bioactive molecules, and have
been the subject of growing interest in recent years. Characterized by multiple varieties …
been the subject of growing interest in recent years. Characterized by multiple varieties …
[HTML][HTML] The Impact of Fermentation on the Antioxidant Activity of Food Products
From ancient times to the present day, fermentation has been utilized not only for food
preservation but also for enhancing the nutritional and functional properties of foods. This …
preservation but also for enhancing the nutritional and functional properties of foods. This …
[HTML][HTML] The impact of freeze drying on bioactivity and physical properties of food products
Freeze drying (FD) is a technique used to preserve the bioactive content and flavor of
samples. Foods with a short shelf life due to nature have been preserved via FD in recent …
samples. Foods with a short shelf life due to nature have been preserved via FD in recent …
[HTML][HTML] Functional Yogurt: Types and Health Benefits
In the past decade, the increasing interest in healthy consumption has encouraged the
development of functional products in the yogurt sector. Dairy products are extensively used …
development of functional products in the yogurt sector. Dairy products are extensively used …
[HTML][HTML] Biological and Nutritional Applications of Microalgae
Microalgae are photosynthetic microorganisms that have a rapid growth cycle and carbon
fixation ability. They have diverse cellular structures, ranging from prokaryotic cyanobacteria …
fixation ability. They have diverse cellular structures, ranging from prokaryotic cyanobacteria …
[HTML][HTML] Enhancing Antioxidant Activity and Nutritional Profile of Dark Chocolate Through Enrichment with Plant Sterols: A Study on Phytosterol Concentrations and …
P Topka, M Rudzińska, S Poliński… - Foods, 2024 - mdpi.com
Chocolate, particularly dark chocolate, is recognized for its antioxidant properties attributed
to the presence of flavonoids that promote cardiovascular health. Enriching chocolate with …
to the presence of flavonoids that promote cardiovascular health. Enriching chocolate with …
[HTML][HTML] The Health Impact of Cocoa from Cultivation to the Formation of Biogenic Amines: An Updated Review
Cocoa and chocolate are known for their health benefits, which depend on factors like cocoa
variety, post-harvest practices, and manufacturing processes, including fermentation, drying …
variety, post-harvest practices, and manufacturing processes, including fermentation, drying …
[HTML][HTML] Lactoferrin: Properties and Potential Uses in the Food Industry
Lactoferrin (LF) is an 80 kDa glycoprotein that contains approximately 700 amino acids and
is a member of the transferrin family. The essential properties of LF, including antimicrobial …
is a member of the transferrin family. The essential properties of LF, including antimicrobial …
Operaciones unitarias para la producción de chocolate negro, con leche y blanco. Una revisión sistemática
FRV Carrillo, D Sancho, MAE Estrella… - Revista Colombiana …, 2024 - dialnet.unirioja.es
El proceso de producción de chocolate implica varias etapas críticas con rangos de
operación específicos, por ende, este artículo tuvo por objetivo analizar las operaciones …
operación específicos, por ende, este artículo tuvo por objetivo analizar las operaciones …
[PDF][PDF] Rudzi nska, M
P Topka - Poli nski, S - bazawiedzy.uwm.edu.pl
Chocolate, particularly dark chocolate, is recognized for its antioxidant properties attributed
to the presence of flavonoids that promote cardiovascular health. Enriching chocolate with …
to the presence of flavonoids that promote cardiovascular health. Enriching chocolate with …