Agriculture and climate change are internally correlated with each other in various aspects,
as climate change is the main cause of biotic and abiotic stresses, which have adverse …

Global climate changes cause extreme temperatures and a significant reduction in crop
production, leading to food insecurity worldwide. Temperature extremes (including both heat …

Environmental pollution, increasing CO2 atmospheric levels and the greenhouse effect are
closely associated with the ongoing climate change and the extreme climatic events we are …

Background Global climate is changing more rapidly than ever, threatening plant growth and
productivity while exerting considerable direct and indirect effects on the quality and quantity …

Fruits are major sources of essential nutrients and serve as staple foods in some areas of
the world. The increasing human population and changes in climate experienced worldwide …

CRISPR construct design is a key step in the practice of genome editing, which includes
identification of appropriate Cas proteins, design and selection of guide RNAs (gRNAs), and …

The rapid expansion of degraded soil puts pressure on agricultural crop yield while also
increasing the likelihood of food scarcity in the near future at the global level. The degraded …

Crop failure is largely caused by various climate hazards, and among them, heat stress is
the primary factor hindering crop production. The significant global loss of crop yield is …

Globally, there are approximately one billion beef cattle, and compared with poultry and
swine, beef cattle have the poorest conversion efficiency of feed to meat. However, these …

Abiotic stresses such as extreme heat, cold, drought, and salt have brought alteration in
plant growth and development, threatening crop yield and quality leading to global food …