Endophytic bacteria live asymptomatically inside the tissues of host plants without inflicting
any damage. Endophytes can confer several beneficial traits to plants, which can contribute …

Rhizobia are a diazotrophic group of bacteria that are usually isolated form the nodules in
roots, stem of leguminous plants and are able to form nodules in the host plant owing to the …

Leguminous plants play a vital role in agriculture, economy, and even food security for the
world's population. Indeed, they are considered as a major source of protein for human food …

Aims To assess the symbiotic effectiveness, tolerance to abiotic stress factors and
phosphate solubilizing ability of new chickpea root-nodule bacteria. Methods Symbiotic …

Twenty rhizobial strains isolated from the root nodules of soybean (Glycine max L.) were
collected from nine governorates representing different agro-climatic and soil conditions in …

Root-nodulating bacteria were isolated and characterized from grain and forage legumes
growing in Fez regions. A total of 110 Rhizobium strains were characterized on the basis of …

Identification of nutritional disorders in crops growing on saline soils may facilitate the
development of breeding or agronomic practices that improve yields in saline areas. The …

Enterobacteria that commonly inhabit marine environments have a great impact on human
health. In this study, enterobacteria isolated from seawater in the Upper Gulf of Thailand …

Cicer canariense is a threatened perennial wild chickpea endemic to the Canary Islands. In
this study, rhizobia that nodulate this species in its natural habitats on La Palma (Canary …

Chickpeas, lentils, and peas are the oldest grain legume species that spread to other
regions after their first domestication in Fertile Crescent, and they could reveal the rhizobial …