Thidiazuron (TDZ) has gained a considerable attention during past decades due to its
efficient role in plant cell and tissue culture. Wide array of physiological responses were …

Tea is one of the most important non-alcoholic beverage drinks worldwide and gaining
further popularity as an important 'health drink'. It is served as morning drink for 2/3rd of …

Summarizing landmark research, Volume 2 of this essential series furnishes information on
the availability of germplasm resources that breeders can exploit for producing high-yielding …

Key message This article presents a comprehensive review on the success and limitations
of biotechnological approaches aimed at genetic improvement of tea with a purpose to …

A protocol for the production of transgenic tea [Camellia sinensis (L.) O. Kuntze cv. Kangra
Jat] was developed via Agrobacterium-mediated genetic transformation of somatic embryos …

The efficiency of thidiazuron in promoting tea shoot proliferation in liquid medium was
evaluated. As compared to 6-benzyl adenine which induced hyperhydricity in the …

The use of in vitro culture has been accepted as an efficient technique for clonal propagation
of many woody plants. In the present research, we report the results of a number of …

Thidiazuron (TDZ) is an active substituted phenyl urea compound that has found a
significant role as a plant growth regulator. The most exciting aspect of its function is that it …

The study reports a low-cost micropropagation protocol for Nardostachys jatamansi, a high
value, critically endangered Himalayan herb. Shoot-bud bearing rhizome segments of the …

A simple, high frequency, and reproducible method for plant regeneration through direct
organogenesis from cotyledonary leaf explants of Jatropha curcas was developed using …