Conventional farming practices can lead to soil degradation and a decline in productivity.
Regenerative agriculture (RA) is purported by advocates as a solution to these issues that …

Abstract CONTEXT In the European Union (EU-27) and UK, animal farming generated
annually more than 1.4 billion tonnes of manure during the period 2016–2019. Of this, more …

The aggregate of microorganisms in the soil environment is a microbiome that emerged as a
vital component of sustainable agriculture in the recent past. These beneficial …

Plastic residues could accumulate in soils as a consequence of using plastic mulching,
which results in a serious environmental concern for agroecosystems. As an alternative …

Soil biodiversity (SB) is experiencing significant changes worldwide, yet its responses to
climate and land use changes remain unclear. In light of this, we combined multiple …

Warming of the earth is considered as the major adverse effect of climate change along with
other abnormalities such as non-availability of water resources, decreased agriculture …

Intercrop** is a powerful way to promote a more diversified plant community in the field,
thereby enabling complementary and facilitative relationships. In these systems, legumes …

Maintenance of soil health is central to agricultural sustainability and a key factor that reflects
the productivity of agro ecosystems. However, at present the soil resources are under severe …

Global change is altering species distributions and thus interactions among organisms.
Organisms live in concert with thousands of other species, some beneficial, some …

Theoretical and empirical advances have revealed the importance of biodiversity for
stabilizing ecosystem functions through time. Despite the global degradation of soils …