Plant proteins for future foods: A roadmap
Protein calories consumed by people all over the world approximate 15–20% of their energy
intake. This makes protein a major nutritional imperative. Today, we are facing an …
intake. This makes protein a major nutritional imperative. Today, we are facing an …
[HTML][HTML] Advanced enzymatic hydrolysis of food proteins for the production of bioactive peptides
L Mora, F Toldrá - Current Opinion in Food Science, 2023 - Elsevier
Highlights•Food proteins to generate bioactive peptides depending on the type of peptidase
during food processing.•Novel green technologies for enhancing the release of bioactive …
during food processing.•Novel green technologies for enhancing the release of bioactive …
Combined plant protein modification and complex coacervation as a sustainable strategy to produce coacervates encapsulating bioactives
B Muhoza, B Qi, JD Harindintwali, MYF Koko… - Food …, 2022 - Elsevier
Microencapsulation by complex coacervation using proteins and polysaccharides has
attracted much attention due to high payload, high encapsulation efficiency, high thermal …
attracted much attention due to high payload, high encapsulation efficiency, high thermal …
Pepsin: An excellent proteolytic enzyme for the production of bioactive peptides
The production of bioactive peptides (BPs) usually involves the enzymatic hydrolysis stage
during which one or more proteases are used to break down the parental protein into shorter …
during which one or more proteases are used to break down the parental protein into shorter …
Application of high-pressure and ultrasound technologies for legume proteins as wall material in microencapsulation: New insights and advances
Background Plant proteins, especially legume proteins, are among the most versatile,
nutritious, and sustainable protein sources compared to animal-derived counterparts …
nutritious, and sustainable protein sources compared to animal-derived counterparts …
Influence of emerging technologies on the utilization of plant proteins
Protein from plant sources is claimed alternatives to animal sources in the human diet.
Suitable protein sources need high protein digestibility and amino acid bioavailability. In …
Suitable protein sources need high protein digestibility and amino acid bioavailability. In …
The role of emergent processing technologies in tailoring plant protein functionality: New insights
Background Plant proteins possess promising technological-functional properties that can
be used for the development of innovative protein systems. Following the global …
be used for the development of innovative protein systems. Following the global …
Effect of high hydrostatic pressure processing on the structure, functionality, and nutritional properties of food proteins: A review
Proteins are important food ingredients that possess both functional and nutritional
properties. High hydrostatic pressure (HHP) is an emerging nonthermal food processing …
properties. High hydrostatic pressure (HHP) is an emerging nonthermal food processing …
Enzymatic hydrolysis of pulse proteins as a tool to improve techno-functional properties
Pulse proteins are being increasingly investigated as nutritious and functional ingredients
which could provide alternatives to animal proteins; however, pulse protein ingredients do …
which could provide alternatives to animal proteins; however, pulse protein ingredients do …
A review on the extraction and processing of natural source-derived proteins through eco-innovative approaches
G Franca-Oliveira, T Fornari, B Hernandez-Ledesma - Processes, 2021 - mdpi.com
In addition to their nutritional and physiological role, proteins are recognized as the major
compounds responsible for the rheological properties of food products and their stability …
compounds responsible for the rheological properties of food products and their stability …