Retail store formats, competition and shopper behavior: A Systematic review
This study presents a systematic review of literature covering 178 articles relating to physical
store-based grocery retail formats. The research questions for the review were based on …
store-based grocery retail formats. The research questions for the review were based on …
The perspective of meat and meat-alternative consumption in China
HH Wang - Meat Science, 2022 - Elsevier
This study provides an overview of Chinese meat consumption based on literature review.
China, having the largest mid-income population, has become the world's largest meat …
China, having the largest mid-income population, has become the world's largest meat …
Voluntary traceability in food supply chain: a framework leading its implementation in Agriculture 4.0
Today, the world faces a big challenge about food quality and safety. Consumers are
becoming more careful during their food choices, focusing on food information. Drawing on …
becoming more careful during their food choices, focusing on food information. Drawing on …
African swine fever in China: Impacts, responses, and policy implications
Abstract African Swine Fever broke out in China in August 2018 and has caused a
substantial loss to China's hog industry. Pork is the dominant meat in the Chinese diet with …
substantial loss to China's hog industry. Pork is the dominant meat in the Chinese diet with …
Market incentive, government regulation and the behavior of pesticide application of vegetable farmers in China
L Zhao, C Wang, H Gu, C Yue - Food Control, 2018 - Elsevier
Pesticide residue has been one of the most serious problems for the vegetable quality and
safety in China. Based on the survey of vegetable farmers in Jiangsu, Shandong and Anhui …
safety in China. Based on the survey of vegetable farmers in Jiangsu, Shandong and Anhui …
Factoring Chinese consumers' risk perceptions into their willingness to pay for pork safety, environmental stewardship, and animal welfare
Consumers in China have grown increasingly concerned with the safety of their food as
evidenced by the numerous media reports of foodborne illness outbreaks in recent years …
evidenced by the numerous media reports of foodborne illness outbreaks in recent years …
Willingness to pay in main cities of Zheijiang provice (China) for quality and safety in food market
Food safety related incidents have increased consumers' concern about food safety and
quality and led to a distrust in the Chinese food market. This paper investigates how …
quality and led to a distrust in the Chinese food market. This paper investigates how …
Assessing consumer preferences for suboptimal food: Application of a choice experiment in citrus fruit retail
WS Huang, HY Kuo, SY Tung, HS Chen - Foods, 2020 - mdpi.com
Amid the trend of sustainable development, reducing food waste is a global concern and
campaigns to reduce food waste have been launched. For example, the term “food sharing” …
campaigns to reduce food waste have been launched. For example, the term “food sharing” …
Emerging market for pork with animal welfare attribute in China: An ethical perspective
Y Liang, Y Xu, D Lai, G Hua, D Huang, H Wang, H Li… - Meat Science, 2023 - Elsevier
There is growing public concern about the welfare of farm animals, and farm animal welfare
can be considered an ethical attribute of product quality. This paper elicits consumers' …
can be considered an ethical attribute of product quality. This paper elicits consumers' …
Evolutionary game of pesticide reduction Management for Sustainable Agriculture: an analysis based on local governments, farmers, and consumers
Q He, Y Sun, M Yi - Sustainability, 2023 - mdpi.com
Promoting pesticide reduction is a critical component of achieving sustainable agriculture.
However, the challenges involved in coordinating diverse stakeholder demands pose …
However, the challenges involved in coordinating diverse stakeholder demands pose …