Chicory (Cichorium intybus L.) as a food ingredient–Nutritional composition, bioactivity, safety, and health claims: A review

J Perović, VT Šaponjac, J Kojić, J Krulj, DA Moreno… - Food chemistry, 2021 - Elsevier
Chicory (Cichorium intybus L.) is a perennial herb from the Cichorium genus, Asteraceae
family, and is worldwide cultivated. So far, chicory has been used mainly in animal feed, but …

Lycium barbarum Berries (Solanaceae) as Source of Bioactive Compounds for Healthy Purposes: A Review

F Teixeira, AM Silva, C Delerue-Matos… - International Journal of …, 2023 - mdpi.com
Lycium barbarum L. is a species widely used in dietary supplements and natural healthcare
products. The berries, also known as goji or wolfberries, mostly grow in China, but recent …

Cytotoxic and Enzyme Inhibitory Potential of Two Potentilla species (P. speciosa L. and P. reptans Willd.) and Their Chemical Composition

S Uysal, G Zengin, M Locatelli, MB Bahadori… - Frontiers in …, 2017 - frontiersin.org
In this work, the biological and chemical fingerprints of three extracts (ethyl acetate,
methanol, and water) from two Potentilla species (Potentilla reptans and P. speciosa) were …

Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from Vitis vinifera L. cv. Montepulciano d'Abruzzo

A Mollica, G Scioli, A Della Valle, A Cichelli… - Antioxidants, 2021 - mdpi.com
Grape pomace is commonly considered a waste product of monovarietal red wine
production. Methods: HPLC-DAD analysis was performed to determine the polyphenol and …

New insights into the inhibition mechanism of betulinic acid on α-glucosidase

H Ding, X Wu, J Pan, X Hu, D Gong… - Journal of agricultural …, 2018 - ACS Publications
Betulinic acid (BA), an important pentacyclic triterpene widely distributed in many foods,
possesses high antidiabetic activity. In this study, BA was found to exhibit stronger inhibition …

Lycium ruthenicum studies: molecular biology, phytochemistry and pharmacology

H Wang, J Li, W Tao, X Zhang, X Gao, J Yong, J Zhao… - Food Chemistry, 2018 - Elsevier
Lycium ruthenicum has been used as ethnic medicine and nutraceutical food. Existing
studies of L. ruthenicum can be classifies into three areas:(1) those in which molecular …

Role of natural phenolics in hepatoprotection: a mechanistic review and analysis of regulatory network of associated genes

P Saha, AD Talukdar, R Nath, SD Sarker… - Frontiers in …, 2019 - frontiersin.org
The liver is not only involved in metabolism and detoxification, but also participate in innate
immune function and thus exposed to frequent target Thus, they are the frequent target of …

[HTML][HTML] Lycium barbarum L. leaves ameliorate type 2 diabetes in rats by modulating metabolic profiles and gut microbiota composition

X Zhao, S Guo, Y Lu, Y Hua, F Zhang, H Yan… - Biomedicine & …, 2020 - Elsevier
The leaf of Lycium barbarum L.(LLB) has been widely used as a tea, vegetable, and herb in
China and Southeast Asia for centuries; this is because of the hypoglycemic effect it has, but …

Crocus sativus L. stigmas and byproducts: Qualitative fingerprint, antioxidant potentials and enzyme inhibitory activities

L Menghini, L Leporini, G Vecchiotti, M Locatelli… - Food research …, 2018 - Elsevier
Saffron (Crocus sativus L.) has been previously reported to be active as a protective agent in
multiple experimental models of oxidative stress, inflammation and cancer. These findings …

Enhanced Recovery of Phenolic and Tocopherolic Compounds from Walnut (Juglans Regia L.) Male Flowers Based on Process Optimization of Ultrasonic Assisted …

A Pop, I Fizeșan, L Vlase, ME Rusu, J Cherfan… - Antioxidants, 2021 - mdpi.com
The extraction of bioactive compounds present in walnut (Juglans regia L.) male flowers
(WMFs) was performed based on an experimental design using ultrasonic-assisted …