The classification of online consumer reviews: A systematic literature review and integrative framework

L Zheng - Journal of Business Research, 2021 - Elsevier
The objective of this paper is to conduct a systematic review of the literature on online
consumer reviews (OCRs) in order to provide understanding of the multi-featured nature and …

Customer satisfaction with Restaurants Service Quality during COVID-19 outbreak: A two-stage methodology

M Zibarzani, RA Abumalloh, M Nilashi, S Samad… - Technology in …, 2022 - Elsevier
Online reviews have been used effectively to understand customers' satisfaction and
preferences. COVID-19 crisis has significantly impacted customers' satisfaction in several …

[HTML][HTML] A construal level view of contemporary heritage tourism

D Scarpi, F Raggiotto - Tourism Management, 2023 - Elsevier
Psychological distance is “a subjective experience that something is close or far away from
the self, here, and now”(Trope & Liberman 2010, p. 440). This research investigates heritage …

Impacts of user-generated images in online reviews on customer engagement: A panel data analysis

H Li, H Liu, HH Shin, H Ji - Tourism Management, 2024 - Elsevier
Visual content has become an integral component of customers' experience sharing, with
customers increasingly searching for visual content in online reviews prior to making …

Analysing customers' reviews and ratings for online food deliveries: A text mining approach

FM Khan, SA Khan, K Shamim, Y Gupta… - … Journal of Consumer …, 2023 - Wiley Online Library
The purpose of this study was to explore the relationship between online reviews and
ratings through text mining and empirical techniques. An Indian food delivery portal (Zomato …

Which factors influence locals' and visitors' overall restaurant evaluations?

I Pezenka, C Weismayer - International Journal of Contemporary …, 2020 - emerald.com
Purpose Few studies to date have explored factors contributing to the dining experience
from a visitor's perspective. The purpose of this study is to investigate whether different …

The impact of eWOM source credibility on destination visit intention and online involvement: a case of Chinese tourists

MR González-Rodríguez… - Journal of Hospitality …, 2022 - emerald.com
Purpose This study aims to investigate the relationships between electronic word of mouth
(eWOM) source credibility, perceived risk and information usefulness and how they …

Online review helpfulness: the moderating effects of review comprehensiveness

Y Liu, H Hu - International Journal of Contemporary Hospitality …, 2021 - emerald.com
Purpose Consumers' evaluation of online review helpfulness has been widely examined.
The extant literature suggests that the attributes of review content (eg review length and …

Millennial experience with online food home delivery: A lesson from Indonesia

D Suhartanto, D Dean, G Leo, NN Triyuni - 2019 - researcharchive.lincoln.ac.nz
Aim/Purpose: To examine millennial satisfaction towards online food delivery services,
including e-service quality, food quality, and perceived value as the determinants and …

To follow others or be yourself? Social influence in online restaurant reviews

H Li, F Meng, M Jeong, Z Zhang - International Journal of …, 2020 - emerald.com
Purpose Online reviews are often likely to be socially influenced by prior reviews. This study
aims to examine key review and reviewer characteristics which may influence the social …