The colours of durum wheat: a review
DBM Ficco, AM Mastrangelo, D Trono… - Crop and Pasture …, 2014 - CSIRO Publishing
Pigments are essential to the life of all living organisms. Animals and plants have been the
subjects of basic and applied research with the aim of determining the basis of the …
subjects of basic and applied research with the aim of determining the basis of the …
Carotenoid Pigment Content in Durum Wheat (Triticum turgidum L. var durum): An Overview of Quantitative Trait Loci and Candidate Genes
P Colasuonno, I Marcotuli, A Blanco… - Frontiers in plant …, 2019 - frontiersin.org
Carotenoid pigment content is an important quality trait as it confers a natural bright yellow
color to pasta preferred by consumers (whiteness vs. yellowness) and nutrients, such as …
color to pasta preferred by consumers (whiteness vs. yellowness) and nutrients, such as …
Allelic variation of polyphenol oxidase (PPO) genes located on chromosomes 2A and 2D and development of functional markers for the PPO genes in common wheat
XY He, ZH He, LP Zhang, DJ Sun, CF Morris… - Theoretical and Applied …, 2007 - Springer
Polyphenol oxidase (PPO) activity is highly related to the undesirable browning of wheat-
based end products, especially Asian noodles. Characterization of PPO genes and the …
based end products, especially Asian noodles. Characterization of PPO genes and the …
Uncovering genomic regions associated with 36 agro-morphological traits in Indian spring wheat using GWAS
Wheat genetic improvement by integration of advanced genomic technologies is one way of
improving productivity. To facilitate the breeding of economically important traits in wheat …
improving productivity. To facilitate the breeding of economically important traits in wheat …
Independent losses of function in a polyphenol oxidase in rice: differentiation in grain discoloration between subspecies and the role of positive selection under …
Y Yu, T Tang, Q Qian, Y Wang, M Yan, D Zeng… - The Plant …, 2008 - academic.oup.com
Asian rice (Oryza sativa) cultivars originated from wild rice and can be divided into two
subspecies by several criteria, one of which is the phenol reaction (PHR) phenotype. Grains …
subspecies by several criteria, one of which is the phenol reaction (PHR) phenotype. Grains …
Genome-wide linkage map** of flour color-related traits and polyphenol oxidase activity in common wheat
S Zhai, Z He, W Wen, H **, J Liu, Y Zhang… - Theoretical and Applied …, 2016 - Springer
Key message Fifty-six QTL for flour color-related traits and polyphenol oxidase activity were
identified using a genome-wide linkage map** of data from a RIL population derived from …
identified using a genome-wide linkage map** of data from a RIL population derived from …
[HTML][HTML] Quantitative trait loci (QTLs) for quality traits related to protein and starch in wheat
H Sun, J Lü, Y Fan, Y Zhao, F Kong, R Li… - Progress in Natural …, 2008 - Elsevier
Quality traits in wheat (Triticum aestivum L.) were studied by quantitative trait locus (QTL)
analysis in a recombinant inbred line (RIL) population, a set of 131 lines derived from Chuan …
analysis in a recombinant inbred line (RIL) population, a set of 131 lines derived from Chuan …
Functional analysis of polyphenol oxidase 1 gene in common wheat
S Zhai, H Liu, X ** of the polyphenol oxidase gene in bread wheat (Triticum aestivum L.)
Polyphenol oxidases (PPOs) are involved in the time-dependent darkening and
discolouration of Asian noodles and other wheat end products. In this study, a doubled …
discolouration of Asian noodles and other wheat end products. In this study, a doubled …
Elucidating the effects on polyphenol oxidase activity and allelic variation of polyphenol oxidase genes on dough and whole wheat-derived product color parameters
R Harisha, SK Singh, AK Ahlawat… - … Journal of Food …, 2023 - Taylor & Francis
Polyphenol oxidase (PPO) activity is a primary cause of the development of unattractive dark
brown discoloration of wheat-based end products. The present study aims to evaluate a set …
brown discoloration of wheat-based end products. The present study aims to evaluate a set …