The interplay between diet, the gut microbiome, and host health is complex. Diets
associated with health have many similarities: high fiber, unsaturated fatty acids, and …

Metabolic diseases are serious threats to public health and related to gut microbiota.
Probiotics, prebiotics, synbiotics, and postbiotics (PPSP) are powerful regulators of gut …

Feelings of hunger and satiety are the key determinants for maintaining the life of humans
and animals. Disturbed appetite control may disrupt the metabolic health of the host and …

Abstract Purpose of this Review This review assesses the latest evidence linking short-chain
fatty acids (SCFA) with host metabolic health and cardiovascular disease (CVD) risk and …

This review summarizes the key results of recently published studies on the effects of dietary
change and nutritional intervention on the human microbiome from around the world …

ABSTRACT Inulin-type fructans (ITF), including short-chain fructooligosaccharides (scFOS),
oligofructose, and inulin, are commonly used fibers that are widely regarded as prebiotic for …

Obesity is a global pandemic complex to treat due to its multifactorial pathogenesis—an
unhealthy lifestyle, neuronal and hormonal mechanisms, and genetic and epigenetic factors …

New knowledge about the gut microbiota and its interaction with the host's metabolic
regulation has emerged during the last few decades. Several factors may affect the …

Dietary fibers are plant-derived carbohydrates and associated components, that are not
digested within the human upper intestinal tract/gut. Traditionally they are classified based …

Background Inulin, consisting of repetitive fructosyl units linked by β (2, 1) bonds, is a readily
fermentable fiber by intestinal bacteria that generates large quantities of short-chain fatty …