Background In recent years, as the beneficial effects of probiotics have been gradually
discovered, the use of drying methods to stabilize probiotic ingredients has been more …

Functional food products containing viable probiotics have become increasingly popular
and demand for probiotic ingredients that maintain viability and stability during processing …

Currently, the main role of Lactic Acid Bacteria (LAB) in wine is to conduct the malolactic
fermentation (MLF). This process can increase wine aroma and mouthfeel, improve …

Lactic acid bacteria (LAB), due to their many advantageous features, have been utilized in
food manufacturing for centuries. Spontaneous fermentation, in which LAB play a …

Ligilactobacillus salivarius is a lactic acid bacteria that has been gaining attention as a
promising probiotic. Numerous strains exhibit functional properties with health benefits such …

Inducing high levels of antigen-specific CD8α+ T cells in the tumor is beneficial for cancer
immunotherapy, but achieving this in a safe and effective manner remains challenging …

Enhancing probiotic survival during spray drying and gastrointestinal transit is crucial for
efficient probiotic production. In this study, whey protein isolate (WPI) alone and coconut oil …

Lactobacillus delbrueckii subsp. bulgaricus and Lactiplantibacillus plantarum are two lactic
acid bacteria (LAB) widely used in the food industry. The objective of this work was to assess …

Delivering viable probiotics at adequate doses is essential to exert a beneficial effect on the
host organism. However, the viability of probiotics is affected by environmental conditions …

In the study, we investigated the different compositions of biochar-derived dissolved organic
matter (BDOM) that play a key role in the biodegradation of sulfamethoxazole (SMX) and …