New sensing technologies for grain moisture

O Flor, H Palacios, F Suárez, K Salazar, L Reyes… - Agriculture, 2022 - mdpi.com
In this review, we present a description of conventional technologies and new advances for
the estimation and sense of moisture content in grains. The operating principles, accuracies …

Evaluation of water content in honey using microwave transmission line technique

Z Li, A Haigh, C Soutis, A Gibson, R Sloan - Journal of Food Engineering, 2017 - Elsevier
The microwave transmission line technique is presented as an effective method for the
evaluation of honey for the first time. The electrical permittivity is an intrinsic parameter of a …

Non-destructive detection of wheat moisture content with frequency modulated continuous wave system under L and S bands

X Kuang, Z Zhu, J Guo, S ** of moisture content sensors for coarse cereals
based on dielectric properties, oat seed samples were used to study the effects of frequency …