Flavor is an important attribute of food and a major factor that determines the acceptability of
food to consumers. Therefore, achieving a comprehensive and accurate analysis of food …

This tutorial review is a critical commentary on the combined use of two instrumental
analytical techniques, namely GC-MS and PTR-MS. The first mention of such an analytical …

(GC× GC) method, surely it is the excitement engendered by a well-designed separation that
has captured the attention, fascinated, and sustained proponents and users throughout the …

Increasingly, consumers want products containing little or no synthetic compounds. Avocado
seeds, which are a residue of the food industry, could be used to obtain extracts with high …

Food analysis is a challenging analytical problem, often addressed using sophisticated
laboratory methods that produce large data sets. Linear and non-linear multivariate methods …

Kaffir lime (Citrus hystrix) is a popular citrus in Southeast Asia. Despite the growing interest
in the peel of the fruit, the leaves are the most frequently used part of the fruit. The aim of the …

Citrus hystrix or kaffir lime is a native tropical plant containing a high level of phenolic and
flavonoid compounds. Its fruits are used as a food ingredient to enhance the sour-sweet …

In recent years edible flowers emerged in gourmet cuisine, giving any dish the beauty of
attractive colours, freshness, texture, and aromatic notes. Moreover, they also constitute a …

Abstract Effect of irradiation on the properties of tapioca starch was studied. Apparent
carboxyl content increased, while pH and bulk density decreased as the dose of radiation …

Kaffir lime, less popular than most citrus species with fresh edible fruits, is considered a
minor citrus in its native Southeast Asia, where cultivation is also less intensive. This review …