Manganese (Mn) is a biologically important and redox-active metal that may exert a poorly
recognized control on carbon (C) cycling in terrestrial ecosystems. Manganese influences …

For thousands of years, edible insects have been used as food to alleviate hunger and
improve malnutrition. Some insects have also been used as medicines because of their …

To feed and provide Food Security to all people in the world is a big challenge to be
achieved with the 2030 Agenda. Undernutrition and obesity are to the opposite of a healthy …

Abstract Background Achievement of many Sustainable Development Goals has a critical
reliance on the food chain at both a global and local level. The future contribution of the …

Insects as food and feed have the potential to alleviate food, feed and nutrition insecurity in
sub-Saharan Africa (SSA) against a backdrop of climate change. Such use has gained …

This review is intended to provide recent published information on trace elements from
edible insects from various environments. Recently, insects are gaining popularity as food …

Edible insects are perceived as an incredible opportunity to mitigate the major challenge of
sustainably producing healthy foods for a growing world population in the face of climate …

Abstract Manganese (Mn 2+ as MnSO 4 &/or MnCl 2) is a common and essential element for
maintaining life in plants and animals and is found in soil, fresh waters and marine waters; …

Edible insects have sparked more research interest as a cheap alternative protein source to
replace soya bean and fish meal in animal diets due to their good nutritional value. In …

This review article indicates the untapped edible termites' nutritional potential and viability
as a sustainable resource for future industrial applications. The global quest for sustainable …