Effects of dietary oregano and garlic essential oils on carcass characteristics, meat composition, colour, pH and sensory quality of broiler meat
An experiment was conducted to determine the individual and combined effects of two
essential oils, oregano and garlic, on carcass characteristics, meat composition, colour, pH …
essential oils, oregano and garlic, on carcass characteristics, meat composition, colour, pH …
[HTML][HTML] Mexican oregano essential oils given in drinking water on performance, carcass traits, and meat quality of broilers
AC Hernández-Coronado, R Silva-Vázquez… - Poultry science, 2019 - Elsevier
The objective of this study was to evaluate the effects of 2 Mexican oregano essential oils
(MOO), from Poliomintha longiflora Gray (PLG) and Lippia berlandieri Schauer (LBS), in …
(MOO), from Poliomintha longiflora Gray (PLG) and Lippia berlandieri Schauer (LBS), in …
The effects of dietary oregano oil supplementation on pig meat characteristics
The effects of different concentrations of dietary oregano essential oil supplementation on
finishing pig meat characteristics were investigated in the present study. Thirty-two barrows …
finishing pig meat characteristics were investigated in the present study. Thirty-two barrows …
[HTML][HTML] Effects of a protease and essential oils on growth performance, blood cell profiles, nutrient retention, ileal microbiota, excreta gas emission, and breast meat …
JH Park, IH Kim - Poultry science, 2018 - Elsevier
ABSTRACT A total of 360 Ross male broiler chicks (39.8±1.8 g) were used in a five week
experiment to determine the effect of a protease and essential oils (EO) on growth …
experiment to determine the effect of a protease and essential oils (EO) on growth …
Performance, carcass variables, and meat quality of broilers supplemented with dietary Mexican oregano oil
R Cázares-Gallegos, R Silva-Vázquez… - Brazilian Journal of …, 2019 - SciELO Brasil
The current study was conducted to evaluate the dietary supplementation of Mexican
oregano essential oil (MOO; Lippiaberlandieri Schauer) on broiler performance, carcass …
oregano essential oil (MOO; Lippiaberlandieri Schauer) on broiler performance, carcass …
Effects of oregano, attapulgite, benzoic acid and their blend on chicken performance, intestinal microbiology and intestinal morphology
The aim of the present study was to investigate the effects of oregano, attapulgite, benzoic
acid and their combination on broiler performance, microflora composition of jejunum and …
acid and their combination on broiler performance, microflora composition of jejunum and …
The effects of dietary hesperidin supplementation on broiler performance and chicken meat characteristics
Simitzis, PE, Symeon, GK, Charismiadou, MA, Ayoutanti, AG and Deligeorgis, SG 2011. The
effects of dietary hesperidin supplementation on broiler performance and chicken meat …
effects of dietary hesperidin supplementation on broiler performance and chicken meat …
Effect of a cauliflower (Brassica oleraceae var. Botrytis) leaf powder-enriched diet on performance, carcass and meat characteristics of growing rabbit
The aim of this study was to investigate the effect of a cauliflower leaf powder (CLP)-
enriched diet on the performance, quality and antioxidative potential of rabbit meat. No …
enriched diet on the performance, quality and antioxidative potential of rabbit meat. No …
[HTML][HTML] Antioxidant enzyme activity and meat quality of meat type ducks fed with dried oregano (Origanum vulgare L.) powder
JH Park, SN Kang, D Shin, KS Shim - Asian-Australasian journal of …, 2015 - ncbi.nlm.nih.gov
One-day-old Cherry valley meat-strain ducks were used to investigate the effect of
supplemental dried oregano powder (DOP) in feed on the productivity, antioxidant enzyme …
supplemental dried oregano powder (DOP) in feed on the productivity, antioxidant enzyme …
Effect of pre-treating dietary green seaweed with proteolytic and fibrolytic enzymes on physiological and meat quality parameters of broiler chickens
The use of seaweeds as nutraceuticals in chicken diets is limited by high fibre levels and low
protein digestibility. Therefore, we tested the effect of pre-treating dietary seaweed (Ulva sp.) …
protein digestibility. Therefore, we tested the effect of pre-treating dietary seaweed (Ulva sp.) …