The benefits of cereal-legume mixed crop** is a sustainable agricultural practice.
However, knowledge of the genotypic differences of semi-leafless pea varieties is not …

Future European agriculture should achieve high productivity while limiting its impact on the
environment. Legume-supported crop rotations could contribute to these goals, as they …

An investigation was carried out to evaluate 51 diverse field pea genotypes at Langol
Research farm, ICAR, RC, NEH Region, Manipur Centre for nine yield related quantitative …

Field pea is very important pulse crop mainly cultivated in the temperate regions of the
world. In the current study micro and macronutrients concentration was evaluated in the …

Field pea (Pisumsativum L.) is an annual herbaceous legume belonging to the family
Fabaceae that adapted to cool moist climate with moderate temperature. The species P …

Pisum sativum L. is important protein crop in the world. The purpose of this investigation was
to see whether pea varieties differ in their yield, height and content of protein. Another aim …

The challenge for agricultural production in the 21st century is to produce sufficient high-
quality food whilst minimizing impact. Life cycle assessment (LCA) can help by identifying …

The aim of the experiments was to evaluate a selection of faba bean (Vicia faba L.) var.
minor varieties for further production improvement on the basis of their productivity and …

To understand the salinity tolerance mechanism in faba bean contrasting pair to salinity (cv.
Chourouk as sensitive and cv. Najeh as tolerant), we evaluated the effect of high salt …

The volatile compounds of Vicia faba. L var. minor and var. major seeds were evaluated by
headspace-solid phase micro-extraction (HS-SPME) coupled to gas chromatography-mass …