This study presents an overview of the relationship between knowledge, attitudes and
practices (KAP) of food handlers with training in food safety, in addition to proposing …

Although foodborne illness is preventable, more than 56,000 people per year become ill in
the US, creating high economic costs, loss of productivity and reduced quality of life for …

The aim of this study is to evaluate the knowledge, attitude and practice (KAP) on food
poisoning of Taif University students, Saudi Arabia. A cluster random sampling technique …

Globally, the risk of foodborne diseases is high among the young, old, pregnant and
immunocompromised groups. Strategies to improve safe food supply are poorly understood …

Street food vending is a prevailing and distinctive part of a large informal sector in both
developed and develo** countries. Food safety is a key public health concern, because a …

The aim of this study was to assess the level of food safety handling knowledge and
practices among 1172 Lebanese university students (mean age 20.0±1.6 SD) and to …

A survey was conducted to assess the self-reported food safety knowledge and food-
handling practices of Greek young adults (mean age 22.4±3.2 standard deviation, SD) and …

Objective: This study aimed to evaluate food safety knowledge, attitudes and practices (KAP)
amongst university students in Jordan and changes in food-related behaviors during the …

Young adults have inadequate knowledge about measures needed to prevent foodborne
illnesses. The objectives of this study were to assess the level of food safety knowledge and …

Results: Participants engaged in less than half of the recommended safe food-handling
practices evaluated and correctly answered only two-thirds of the food safety knowledge …