The Nigerian meat industry: an overview of products' market, fraud situations, and potential ways out

BM Adenuga, M Montowska - Acta Scientiarum Polonorum …, 2023‏ - food.actapol.net
Meat is an integral part of the human diet worldwide and plays a central role in the world's
culinary traditions. Meat serves as a vital source of essential nutrients, including amino …

[PDF][PDF] Assessment of knowledge, attitudes, and perceptions of safety and prevention procedures among butchers in derna and neighboring areas/Libya

SM Eljamay, FH Younis, EM Alashger… - East Asian Journal of …, 2022‏ - academia.edu
This study assessed the knowledge attitude and practice of butchers in Derna City and
nearby areas\of Libya, aimed to gain Knowledge on meat handling of slaughterhouse …

AN INVESTIGATION ON SANITARY AND HYGIENE PRACTICES AT THE GBAGI COMMUNITY SLAUGHTERHOUSE, IBADAN, SOUTHWEST NIGERIA.

SN Akpan, MI Adedeji, VE Assi… - African Journal of Health …, 2024‏ - ajhse.org
The sanitary conditions of a food processing facility play a vital role in the safety and quality
of its final products. This study assessed the hygiene practices and sanitary conditions of the …

Occupational Health Hazards Prevalence, Knowledge, Attitude and Practice among Butchers at Assiut District and City

FM Mohammed, SM Goda… - … Egyptian Journal of …, 2025‏ - ejnsr.journals.ekb.eg
Background: Workers in slaughterhouses engaging in unhygienic practices create
conducive environments for zoonoses and meat contamination. Knowledge of hygiene …

Particulate matter concentrations and health risks associated with cow hides singeing in Abattoirs in Benin City, Nigeria

AF Eghomwanre… - Journal of Air …, 2024‏ - publish.kne-publishing.com
Introduction: The singeing of animals is one of the major sources of human exposure to air
pollutants in abattoirs especially in develo** countries and it can cause various adverse …

Analysis of polycyclic aromatic hydrocarbons (PAHs) content in singed edible ruminant hides and skins of animals from North-western Nigeria

A Sani, I Umar Zungum, T Sabiu Imam… - International Journal …, 2023‏ - Taylor & Francis
PAHs are hazardous chemicals associated to cancer and other health concerns that
endanger food safety. This study aimed at Assessment of PAHs content in singed ruminant …

[PDF][PDF] Évaluation de la qualité physico-chimique et bactériologique de la viande de porcs brûlés et échaudés et perception des acteurs de la filière au Sud-Bénin

CFA SALIFOU, K Pascal Sègbégnon… - Afrique …, 2021‏ - afriquescience.net
Résumé Au Bénin, les porcs abattus sont épilés par échaudage ou par brûlage. Le but de
cette étude est d'évaluer la qualité de la viande de porcs brûlés et échaudés et la perception …