Orange peel wastes, with an estimated global annual production of 25 million tonnes, are
problematic to dispose of but can be used to obtain a range of valuable products, among …

Abstract The d-limonene (DL), a bioactive ingredient in citrus peels, is a monoterpene,
volatile, and aromatic flavor which has antioxidant, anti-inflammatory, and anti-cancer …

Enzyme-assisted extraction (EAE) involves the use of hydrolytic enzymes for the
degradation of the cell wall or other cell components. This supports the diffusion of the …

With the increase of people's awareness of food safety, it is crucial to find natural and green
antimicrobial agents to replace traditional antimicrobial agents. Essential oils of spices …

The demand of natural bioactive compounds in diverse sectors like food, pharmaceuticals,
and cosmetics are increasing day-after-day, and thus significant development in novel …

A wide variety of products such as high value-added bioactive materials, biofuels,
biochemicals and bioplastics can be obtained by the valorization of waste streams in a …

Extraction methods to obtain essential oils are usually influenced by many parameters. The
optimization of the process is crucial because the extraction yield is low, ie, less than 5 …

This article aims to present the results of a literature review on agroindustry solid-liquid
enzyme-assisted extraction (SL EAE), to identify the most recent uses and types of enzymes …

The widespread nature of citrus cultivation, processing, and consumption on a global scale
results in a substantial volume of by-products within the citrus processing industries. The …

Historically, a variety of essential oils (EOs) have been used for their aroma and flavor as
well as for the important biological activities they display, such as antibacterial, antioxidant …