Phenolic compounds are secondary metabolites widely found in fruits, mostly represented
by flavonoids and phenolic acids. The growing interest in these substances is mainly …

This article reviews recent developments in methods of sample preparation and analytical
methodologies for the quantification of anthocyanins and their extraction from food sources …

Anthocyanins belong to a large group of secondary plant metabolites collectively known as
flavonoids, a subclass of the polyphenol family. They are a group of very efficient bioactive …

A sensitive and straightforward LC-IT-TOF-MS method was validated for the profiling and
simultaneous quantification of anthocyanins, flavan-3-ols, flavonols, phenolic acids, and …

The increasing consumption of dried fruits requires further attention on the quality
parameters. Drying has become necessary because most fruits are highly perishable owing …

The effect of lactic acid bacterial fermentation on sugars, organic acids, bio-transformation of
phenolic compounds (anthocyanins and ellagic acid), and antioxidant activity was …

Liquid chromatography-electrospray ionisation-mass spectrometry (LC-ESI-MS) platforms
are widely used to perform high throughput untargeted profiling of biological samples for …

Chalcone synthase (CHS) catalyzes the first committed step in the flavonoid biosynthetic
pathway. In this study, the cDNA (FhCHS1) encoding CHS from Freesia hybrida was …

Butterfly pea flower have great sensory attraction, but they have not yet been used widely in
Vietnam. Extracts of butterfly pea flowers can be used conveniently as a natural blue …

This review introduces fundamental principles and applications of different types of mass
detector and highlights the novel advances of newly developed mass-spectrometry (MS) …