Human intervention trials have provided evidence for protective effects of various (poly)
phenol-rich foods against chronic disease, including cardiovascular disease …

Introduction High blood pressure is the major risk factor for cardiovascular diseases and the
rising prevalence of human hypertension precedes the trend toward a global epidemic of …

Abstract Background Arbutin (Ar) has anti-oxidative and anti-inflammatory activities.
However, the effects of Ar on lipopolysaccharide (LPS)-induced acute kidney injury (AKI) are …

Blueberries, which belong to the Vaccinium spp. Genus, have attracted considerable interest
because of their abundant phytochemical composition and potential for medicinal uses. The …

Blueberries are rich in polyphenols that may be beneficial to cognitive performance and
mood. The aim of this systematic review was to evaluate randomized controlled trials …

Blueberry consumption has been shown to have various health benefits in humans.
However, little is known about the effect of blueberry consumption on blood pressure …

Berries are a rich source of (poly) phenols, including anthocyanins, flavan-3-ols,
procyanidins, flavonols, ellagitannins, and hydroxycinnamates. Epidemiological evidence …

Scope In vitro and in vivo studies suggest that dietary anthocyanins modulate cardiovascular
disease risk; however, given anthocyanins extensive metabolism, it is likely that their …

Ripening of fruit can lead to changes in quality parameters in blueberries. The objective was
to determine the effect of ripening on taste and phytochemicals of two blueberry cultivars …

Background Low-grade metabolic inflammation and hypertension are primary mechanisms
involved in obesity-associated adverse health effects. Berries, especially Nordic wild …