The sustainable growth of the tourism industry is attributed to the involvement of tourists in
the process of value co-creation. This research aims to systematically review the existing …

This paper delves into the realm of green restaurants, which seamlessly combine
environmentally conscious practices with culinary excellence. It scrutinized 106 reputable …

This study evaluates the knowledge structure of pro-environmental behavior in the tourism
and hospitality industry. Two bibliometric analyses explore current and emerging themes …

This research discusses the COVID-19 protective behaviour of Chinese nationals by
examining the formation of protective behaviors of Chinese outbound travelers in Thailand …

Purpose The main objectives of this study are to (1) explore underlying components and
attributes of travel applications that influence traveler usage intention and (2) investigate …

This study assessed various aspects of the wellness tourism experience in Thailand. A
survey was conducted with a sample of 420 Chinese tourists. The findings revealed …

This research uncovers the underlying components affecting young adult consumers' well-
being perception, enjoyment, and choice behavior toward cannabis-infused food based on …

Armchair travel is a kind of tourism that gives a vicarious travel experience. This study aimed
to examine the influence of authentic travel experiences on travel stickiness using the …

Rather than confining the investigation solely to intentions, as typically done within the
unifinality paradigm (eg Structural Equation Modeling with prespecified hypotheses), this …

This study uncovers the complex inter-relations among natural environmental quality as
nature-based solutions (NBS), emotional well-being, mental health, and life satisfaction in …