Aerosols produced from the oxidation of volatile/semi-volatile organic compounds
(VOCs/SVOCs), known as secondary organic aerosol (SOA), account for a significant …

Through air inhalation, dust ingestion and dermal exposure, the indoor environment plays
an important role in controlling human chemical exposure. Indoor emissions and chemistry …

The increase in used cooking oil refuse contributes to environmental degradation. A lack of
public comprehension and cognizance of waste management also contributes to this. If …

To elucidate the molecular chemical compositions, volatility–polarity distributions, and
influencing factors of Chinese cooking emissions, a comprehensive cooking emission …

Anthropogenic emissions in Asia have significantly increased during the last two decades;
as a result, the induced air pollution and its influences on radiative forcing and public health …

Cooking in China supply the large population with nutrition and, as a commercial activity, it
also promotes the economic growth of Chinese society. The specific cooking styles in China …

Here, we deploy a Gothenburg potential aerosol mass reactor (Go: PAM) to investigate the
secondary organic aerosol (SOA) formation from Chinese domestic cooking emissions …

Cooking organic aerosol (COA) is an important source of particulate pollutants in urbanized
regions. Yet, the diversity and complexity of COA components make direct identification and …

Cooking has been proven to be a significant source of primary organic aerosol, especially in
megacities. However, the formation of secondary organic aerosol (SOA) derived from …

Cooking emission is a major source influencing human health and air quality. To elucidate
the emission pattern of cooking fumes, gaseous and particulate organics were sampled by …