Sugarcane juice (Saccharum officinarum) is a proven nutritious beverage with high levels of
antioxidants, polyphenols, and other beneficial nutrients. It has recently gained consumer …

Lactic acid is a versatile chemical with a wide range of industrial applications, including food
additives as well as the production of biodegradable plastics, pharmaceuticals and …

In the current work, the impact of conventional pasteurization and thermosonication (TS) on
the microbial populations, antioxidant activity and quality parameters of fermented green …

The effects of ultrasonication and drying method on particle size and other product
characteristics of bio‐calcium powder from Asian sea bass (Lates calcarifer) backbone were …

This study aimed to evaluate the application of thermosonication for the viability of
Staphylococcus aureus and the antioxidant activity of HM. The US effect on the S. aureus …

This study aimed to determine the best chemical preservative for preserving the quality
profiles of the Red Ragnar sugarcane juice. The preservation was performed by using …

This study aimed to optimize minimal thermal treatment conditions for sour cherry juice using
response surface methodology. The effects of ultrasound power (UP; 54, 35, 14 W) …

Poor storability is the largest problem thwarting the marketization of fresh goji berries
(Lycium barbarum L.). In this study, the storability of fresh fruits from 31 varieties of goji berry …

The potential of red sugarcane as a functional probiotic drink was investigated, with a focus
on determining its physicochemical, ergogenic, and antioxidant activities. Three different …

Sugarcane juice (SJ), known for its rich nutrients, faces challenges in processing and
marketing due to rapid spoilage by microbes and enzymes. This study aimed to develop …