Micronutrient deficiency also known as “hidden hunger” refers to a condition that occurs
when the body lacks essential vitamins and minerals that are required in small amounts for …

Erysiphe cruciferarum, a causative agent of powdery mildew disease, has emerged as a
serious threat in Brassica juncea and its closely related species. To date, no resistant …

Micronutrient zinc (Zn) is crucial for both humans and plants. To improve the micronutrient
concentration in the grains of food crops, biofortification has already been established as …

The culinary poppy (Papaver somniferum L.) has been used for centuries in everyday diets,
especially for food, but also as a non-food source of health-promoting ingredients. In the …

The present investigation deals with comparisons drawn among three types of different
mustard seed coat colors, namely, Black (Brassica nigra), Brown (Brassica juncea), and …

The neglected use of micronutrient greatly hampered the productivity of oilseed crop. Thus,
to determine the optimal dose of S and B on toria under rice-fallow system, an experiment …

In order to maximize yield of Indian mustard (Brassica juncea (L.) Czernj. & Cosson) by
optimizing sowing dates and nutrient management, a field experiment was conducted at …

The study, conducted at the Research Farm of the College of Agriculture, University of Tabriz
in 2021, focused on the effects of various nitrogen-fixing bacterial isolates, biofertilizers …

Boron (B) is an essential micronutrient required for optimal plant growth and development.
Seed yield and quality are often compromised in plants grown under limited soil B. Indian …

After groundnut and soybean, rapeseed-mustard is the third largest contributor (18.5%) to
total domestic availability of edible oil in India. Among rapeseed-mustard, Brassica juncea …