Penelitian ini dilakukan untuk mengetahui perubahan warna, profil protein, dan mutu
organoleptik daging ayam setelah direndaman dengan ekstrak daun senduduk (Melastoma …

Food poisoning is a major concern in catering services in Indonesia, with multiple outbreaks
being reported in factories and offices. This study aimed to assess the level of food safety …

Assuring halal status of animal-based foods is an ongoing challenge in Indonesia. An
adequate halal food supply will make it easier for the people to obtain halal-certified foods …

Pangium edule or by other names, kluwak, kluwek, picung, or kepayang are traditional
spices used for cooking. Pangium edule (kluwak) contains antimicrobial compounds …

Andaliman is a spice that has the potential as a source of natural antioxidants because it
contains antimicrobial compounds that can inhibit damage to the food preservation process …

Tokyo77 Link Situs Judi Online Slot Gacor Gampang Menang Hari ini Maxwin dan
permainan slot qris online terlengkap partner slot88 terbaru dan terpercaya. Link slot gacor …

The addition probiotics brings several benefit including protect the environment by reducing
ammonia gas. This research aims to evaluate probiotics as a substitute for AGP on carcass …

This study aims to study the correlation between body weight and the morphometric
characteristics of local chickens. This research provides the features of the local chicken as …

Tujuan dari penelitian ini yaitu untuk mengetahui pengaruh penambahan tepung daun
pepaya dan multi enzim dalam ransum ayam broiler terhadap uji organoleptik dan …

The aim of this research was to study the effect of jaloh leaf extract combined with turmeric
extract on the quality of broiler meat infected with Eimeria tenella (E. tenella). Sample used …