Food product safety is a public health concern. Most of the food safety analytical and
detection methods are expensive, labor intensive, and time consuming. A safe, rapid …

The global herb and spice industry, valued at approximately US $4 billion, continues to
grow. This industry is continuously under threat from criminals dealing in economically …

In recent years, people pay more and more attention to food quality and safety, which are
significantly relating to human health. Food adulteration is a world-wide concerned issue …

Food fraud in herbs and spices is an important topic, which has led to new technologies
being studied as potential tools for fraud identification. Nontargeted technologies have …

Background The growing concerns about food quality and safety among consumers have
increased the need for food authentication, which can be a powerful tool to combat different …

Food safety and authenticity have become a serious concern among consumers worldwide.
Economically motivated practices of food fraud can have widespread implications for public …

Adulteration monitoring of processed powdered horticultural products is an important aspect
of research in order to facilitate fair trade, ensure food authenticity and safety in the …

There is a necessity to protect the quality and authenticity of herbs and spices because of
the increase in the fraud and adulteration incidence during the last 30 years. There are …

Preserving red-chili quality is of utmost importance in which the authorities demand quality
techniques to detect, classify, and prevent it from impurities. For example, salt, wheat flour …

Spices and herbs are among the most commonly adulterated food types. This is because
spices are widely used to process food. Spices not only enhance the flavor and taste of food …