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Genetically engineered crops for sustainably enhanced food production systems
M Abdul Aziz, F Brini, H Rouached… - Frontiers in plant …, 2022 - frontiersin.org
Genetic modification of crops has substantially focused on improving traits for desirable
outcomes. It has resulted in the development of crops with enhanced yields, quality, and …
outcomes. It has resulted in the development of crops with enhanced yields, quality, and …
Improving nutrition through biofortification–A systematic review
KF Ofori, S Antoniello, MM English, ANA Aryee - Frontiers in nutrition, 2022 - frontiersin.org
Nutritious foods are essential for human health and development. However, malnutrition and
hidden hunger continue to be a challenge globally. In most develo** countries, access to …
hidden hunger continue to be a challenge globally. In most develo** countries, access to …
[HTML][HTML] Genetically engineered microorganisms for environmental remediation
In the recent era, the increasing persistence of hazardous contaminants is badly affecting
the globe in many ways. Due to high environmental contamination, almost every second …
the globe in many ways. Due to high environmental contamination, almost every second …
Factors driving the acceptance of genetically modified food crops in Ghana
MC Ogwu, OP Thompson, EA Kosoe… - Food Safety and …, 2024 - Wiley Online Library
Crops produced using recombinant DNA technology have invaluable food security roles but
are not broadly accepted. Food insecurity affects between 45% and 50% of the Ghanaian …
are not broadly accepted. Food insecurity affects between 45% and 50% of the Ghanaian …
Innovative application of SERS in food quality and safety: A brief review of recent trends
ML Xu, Y Gao, XX Han, B Zhao - Foods, 2022 - mdpi.com
Innovative application of surface-enhanced Raman scattering (SERS) for rapid and
nondestructive analyses has been gaining increasing attention for food safety and quality …
nondestructive analyses has been gaining increasing attention for food safety and quality …
Genetic modification strategies for enhancing plant resilience to abiotic stresses in the context of climate change
A KhokharVoytas, M Shahbaz, MF Maqsood… - Functional & integrative …, 2023 - Springer
Enhancing the resilience of plants to abiotic stresses, such as drought, salinity, heat, and
cold, is crucial for ensuring global food security challenge in the context of climate change …
cold, is crucial for ensuring global food security challenge in the context of climate change …
[HTML][HTML] Unlocking the potential of stem cells: Their crucial role in the production of cultivated meat
DK Lee, M Kim, J Jeong, YS Lee, JW Yoon… - Current Research in …, 2023 - Elsevier
Cellular agriculture is an emerging research field of agribiotechnology that aims to produce
agricultural products using stem cells, without sacrificing animals or cultivating crops …
agricultural products using stem cells, without sacrificing animals or cultivating crops …
Survey of Potato Growers' Perception of Climate Change and Its Impacts on Potato Production in Germany, Switzerland, and Austria
S Bomers, A Ribarits, A Kamptner, T Tripolt… - Agronomy, 2024 - mdpi.com
Among climate-change related effects, drought, heat, and waterlogging are the most
important adversely affecting the production of potatoes in Europe. As climate change …
important adversely affecting the production of potatoes in Europe. As climate change …
[HTML][HTML] Consumer evaluations of and attitudes towards new genome editing techniques: an Italian case study
S Romeo Lironcurti, F Demaria, R D'Annolfo… - Agriculture, 2023 - mdpi.com
The ever-increasing development of assisted evolution technologies (AETs) in agriculture
has boosted crop improvement. The commercialization of improved biotech crops can be …
has boosted crop improvement. The commercialization of improved biotech crops can be …
A review on regulatory aspects, challenges and public perception in acceptance of genetically modified foods
AK Naveen, M Sontakke - Food science and biotechnology, 2024 - Springer
A clear vision for the future of the world's food supply must be developed by all stakeholders,
including consumers, farmers, and governments, especially in light of the rapid …
including consumers, farmers, and governments, especially in light of the rapid …