Salmonellosis is a worldwide health problem; Salmonella infections are the second leading
cause of bacterial foodborne illness in the United States. Approximately 95% of cases of …

Salmonella enterica is recognized as one of the most common causes of bacterial
foodborne illness worldwide. The majority of Salmonella infections are attributed to …

Objectives: To examine 397 strains of Salmonella enterica of human and animal origin
comprising 35 serotypes for the presence of aadB, aphAI-IAB, aadA1, aadA2, bla (Carb2) or …

ABSTRACT A repeated cross-sectional study was conducted to determine the patterns of
antimicrobial resistance in 1,286 Escherichia coli strains isolated from human septage …

The foodborne pathogen Salmonella enterica is considered a global public health risk.
Salmonella enterica isolates can develop resistance to several antimicrobial drugs due to …

We describe a field investigation in New England that identified the emergence and
epidemiology of new strains of multidrug-resistant Salmonella Newport-MDRAmpC, and …

Salmonella enterica serotype Newport isolates resistant to at least nine antimicrobials
(including extended-spectrum cephalosporins), known as serotype Newport MDR-AmpC …

Salmonella enterica serovar Newport has undergone a rapid epidemic spread in dairy
cattle. This provides an efficient mechanism for pathogen amplification and dissemination …

Epidemiologic data of a study of a multistate outbreak of food‐borne salmonellosis due to
resistant Salmonella enterica serovar Newport carrying a common ampicillin and …

Salmonella is one of the leading causes of foodborne illness in countries around the world.
Treatment of Salmonella infections, in both animals and humans has become more difficult …