Meat products constitute one of the most important groups of traditional foods. Thanks to the
unique and favorable organoleptic characteristics, and high quality, they are willingly …

Background The nexus of agri-food and sustainability in economic development has
recently attracted the interest of policymakers, as global challenges like climate change and …

Purpose The purpose of this paper is to focus on food truck phenomenon, a particular kind of
street food service, identifying two categories of performers:“Traditional Food Truck”(TFT) …

The valorization of typical food products contributes to local economy sustainability. The
European Union introduced the optional" mountain product label”(European Commission …

Mountain farming provides high-quality food products due to the peculiar characteristics of
the raw materials combined with traditional processing conditions. However, these products …

The aim of this qualitative case study is to examine how two post-socialist nation-states—
Latvia and Estonia—have appropriated and implemented the European Union (EU) food …

Coğrafi işaretler, bir ürünün benzerlerinden farklı olarak sahip olduğu kalite, tanınırlık ve
diğer karakteristik özelliklerini ait olduğu coğrafi bölgeye atfeden, ürünün menşei bölge ile …

In 2012, the European Union introduced two optional quality terms (OQT) as new tools for
the enhancement of food products. Two years later, the requirements for the use of the OQT …

The protection of agri-food regional products is taking on growing importance in a market
dominated by global companies and brands, often with no personality. Thirty years ago, the …

Purpose Through geographical indications, the European Union aims to stimulate
economies, especially in lagging rural regions, and to help consumers recognise and locate …