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Advances and perspectives in the use of biocontrol agents against fungal plant diseases
The use of synthetic fungicides to control fungal diseases has growing limitations due to eco-
toxicological risks. Therefore, it is necessary to replace or integrate high risk chemicals with …
toxicological risks. Therefore, it is necessary to replace or integrate high risk chemicals with …
Impact of food processing and detoxification treatments on mycotoxin contamination
Mycotoxins are fungal metabolites commonly occurring in food, which pose a health risk to
the consumer. Maximum levels for major mycotoxins allowed in food have been established …
the consumer. Maximum levels for major mycotoxins allowed in food have been established …
Biotechnological and biocontrol approaches for mitigating postharvest diseases caused by fungal pathogens and their mycotoxins in fruits: A review
Postharvest diseases caused by fungal pathogens are significant contributors to the
postharvest losses of fruits. Moreover, some fungal pathogens produce mycotoxins, which …
postharvest losses of fruits. Moreover, some fungal pathogens produce mycotoxins, which …
[HTML][HTML] Enzymes for detoxification of various mycotoxins: origins and mechanisms of catalytic action
Mycotoxins are highly dangerous natural compounds produced by various fungi. Enzymatic
transformation seems to be the most promising method for detoxification of mycotoxins. This …
transformation seems to be the most promising method for detoxification of mycotoxins. This …
New insights into searching patulin degrading enzymes in Saccharomyces cerevisiae through proteomic and molecular docking analysis
C Yang, Z Zhang, B Peng - Journal of Hazardous Materials, 2024 - Elsevier
Global warming has increased the contamination of mycotoxins. Patulin (PAT) is a harmful
contaminant that poses a serious threat to food safety and human health. Saccharomyces …
contaminant that poses a serious threat to food safety and human health. Saccharomyces …
Biodegradation of mycotoxins: Tales from known and unexplored worlds
Exposure to mycotoxins, secondary metabolites produced by fungi, may infer serious risks
for animal and human health and lead to economic losses. Several approaches to reduce …
for animal and human health and lead to economic losses. Several approaches to reduce …
Patulin in food: A mycotoxin concern for human health and its management strategies
The mycotoxin patulin is primarily produced as a secondary metabolite by numerous fungal
species and predominantly by Aspergillus, Byssochlamys, and Penicillium species. It is …
species and predominantly by Aspergillus, Byssochlamys, and Penicillium species. It is …
Biotechnology of mycotoxins detoxification using microorganisms and enzymes
Mycotoxins are secondary metabolites produced by various toxigenic fungi belonging to the
genera Aspergillus, Fusarium and Penicillium. They have mutagenic, teratogenic …
genera Aspergillus, Fusarium and Penicillium. They have mutagenic, teratogenic …
Patulin in apples and apple-based food products: The burdens and the mitigation strategies
Apples and apple-based products are among the most popular foods around the world for
their delightful flavors and health benefits. However, the commonly found mold, Penicillium …
their delightful flavors and health benefits. However, the commonly found mold, Penicillium …
[HTML][HTML] Detoxification of mycotoxins through biotransformation
P Li, R Su, R Yin, D Lai, M Wang, Y Liu, L Zhou - Toxins, 2020 - mdpi.com
Mycotoxins are toxic fungal secondary metabolites that pose a major threat to the safety of
food and feed. Mycotoxins are usually converted into less toxic or non-toxic metabolites …
food and feed. Mycotoxins are usually converted into less toxic or non-toxic metabolites …