Covering: up to 2022 Pentacyclic triterpenoids are important natural bioactive substances
that are widely present in plants and fungi. They have significant medicinal efficacy, play an …

Quinoa is one of the gluten-free crops that has attracted considerable interest. Quinoa
contains functional ingredients such as bioactive peptides, polysaccharides, saponins …

Quinoa (Chenopodium quinoa Willd.) is a nutrient-rich grain native to South America and
eaten worldwide as a healthy food, sometimes even referred to as a” superfood”. Like …

Quinoa (Chenopodium quinoa Willd.) was known as the “golden grain” by the native
Andean people in South America, and has been a source of valuable food over thousands …

Quinoa plant is a valuable food crop because of its high nutritional and functional values.
Total saponin content, sapogenins, polyphenol, and flavonoid contents and antioxidant …

Las saponinas son un tipo de metabolito secundario ampliamente estudiado por sus
reconocidas propiedades biológicas. Gran parte de las investigaciones en fitoquímica están …

Genetic erosion of crops has been determined way back in the 1940s and accelerated some
twenty years later by the inception of the Green Revolution. Claims that the revolution was a …

Plants are major factories for the biosynthesis of valuable bioactive compounds having
pharmaceutical applications. These phytocompounds are synthesised via the diversion of …

Environmental sustainability is an increasingly important issue in industry. As an
environmentally friendly and sustainable way, constructing microbial cell factories to …

Abstract Background Quinoa (Chenopodium quinoa), a dicotyledonous species native to
Andean region, is an emerging crop worldwide nowadays due to its high nutritional value …