Isoflavones
L Křížová, K Dadáková, J Kašparovská, T Kašparovský - Molecules, 2019 - mdpi.com
Phytoestrogens are naturally occurring nonsteroidal phenolic plant compounds that, due to
their molecular structure and size, resemble vertebrate steroids estrogens. This review is …
their molecular structure and size, resemble vertebrate steroids estrogens. This review is …
Soy and health update: evaluation of the clinical and epidemiologic literature
M Messina - Nutrients, 2016 - mdpi.com
Soyfoods have long been recognized as sources of high-quality protein and healthful fat, but
over the past 25 years these foods have been rigorously investigated for their role in chronic …
over the past 25 years these foods have been rigorously investigated for their role in chronic …
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update
There is substantial interest in the role of plant secondary metabolites as protective dietary
agents. In particular, the involvement of flavonoids and related compounds has become a …
agents. In particular, the involvement of flavonoids and related compounds has become a …
A comparative study on inclusion complex formation between formononetin and β-cyclodextrin derivatives through multiscale classical and umbrella sampling …
Formononetin, a naturally occurring isoflavone exhibits a wide range of therapeutic
applications including antioxidant, anti-tumor, antiviral, anti-diabetic and neuroprotective …
applications including antioxidant, anti-tumor, antiviral, anti-diabetic and neuroprotective …
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
PM Kris-Etherton, KD Hecker, A Bonanome… - The American journal of …, 2002 - Elsevier
“Bioactive compounds” are extranutritional constituents that typically occur in small
quantities in foods. They are being intensively studied to evaluate their effects on health. The …
quantities in foods. They are being intensively studied to evaluate their effects on health. The …
[LIVRE][B] Flavonoids: chemistry, biochemistry and applications
OM Andersen, KR Markham - 2005 - taylorfrancis.com
Advances in the flavonoid field have been nothing short of spectacular over the last 20
years. While the medical field has noticed flavonoids for their potential antioxidant …
years. While the medical field has noticed flavonoids for their potential antioxidant …
Dietary approaches to prevent and treat hypertension: a scientific statement from the American Heart Association
A substantial body of evidence strongly supports the concept that multiple dietary factors
affect blood pressure (BP). Well-established dietary modifications that lower BP are reduced …
affect blood pressure (BP). Well-established dietary modifications that lower BP are reduced …
Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for professionals from the Nutrition Committee
Soy protein and isoflavones (phytoestrogens) have gained considerable attention for their
potential role in improving risk factors for cardiovascular disease. This scientific advisory …
potential role in improving risk factors for cardiovascular disease. This scientific advisory …
Dietary phytoestrogens and health
T Cornwell, W Cohick, I Raskin - Phytochemistry, 2004 - Elsevier
The interest in the potential health effects of dietary phytoestrogens has increased with the
findings that hormone replacement therapy is not as safe or effective as previously thought …
findings that hormone replacement therapy is not as safe or effective as previously thought …
[HTML][HTML] Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile
S Zhan, SC Ho - The American journal of clinical nutrition, 2005 - Elsevier
Background: Convincing evidence shows that soy protein intake has beneficial effects on
lipid changes, but it is unclear which components of soy protein are responsible. Objective …
lipid changes, but it is unclear which components of soy protein are responsible. Objective …