Traditional supply chain management faces challenges such as low level of information
sharing and lack of transparency. Due to the features such as tamper-proof, reliability and …

With the continuous development of the new crown epidemic and the outbreak of the
Russian-Ukrainian war, the world is facing a serious food crisis, especially the agri-food …

In recent years, with the frequent crises of trust in the food industry, food safety issues have
become an issue of particular concern to consumers. The traditional agricultural food …

Blockchain technology (BCT) has emerged as a promising disruptive technology with
significant applications in the agri-food supply chain (AFSC). This paper reviews the BCT's …

The agri-food sector has come under increasing pressure to increase safety standards. Both
consumers and expert authorities are demanding that the agri-food chain implement higher …

The creation of blockchain-based software applications requires today considerable
technical knowledge, particularly in software design and programming. This is regarded as a …

Blockchain technology is a distributed ledger that guarantees the immutability of data and
asset tracking. Its characteristics can result in an improvement to traditional agri-food Supply …

The typical food traceability system's data layer is made up of relational databases managed
by core businesses, which cannot ensure data security. It is inefficient and requires a lot of …

Blockchain Technology has been finding industry-wide applications over the decade
ranging from supply chain traceability to tamper-proof land registrations; facilitated by smart …

Concern about food safety has become a hot topic, and numerous researchers have come
up with various effective solutions. To ensure the safety of food and avoid financial loss, it is …