Pesticides play an important role in increasing the overall yield and productivity of
agricultural foods by controlling pests, insects, and numerous plant‐related diseases …

In the race for feeding the growing population and making a commercial profit, food that is
our daily need is manipulated and adulterated in many ways. Food forgery is real, and can …

Timely and rapid monitoring of apple trees nutrition status is vital for accurate management
of nutrient fertilizers in order to improve the yield and quality, as well as to reduce the risk of …

Contamination of agricultural plants and food in the environment caused by pesticide
residues has gained great attention of the world. Pesticide residues on vegetables constitute …

Nondestructive identification of pesticide residues remains a challenge in terms of fruit safety
assessment. In this study, a novel method based on visible/near‐infrared (Vis/NIR) …

The contamination of agricultural products, such as vegetables, by pesticide residues has
received considerable attention worldwide. Pesticide residue on vegetables constitutes a …

The excessive use or abuse of pesticides and veterinary drugs leads to residues in food,
which can threaten human health. Therefore, there is an extremely urgent need for multi …

The presence of sunn pest-damaged grains in wheat mass reduces the quality of flour and
bread produced from it. Therefore, it is essential to assess the quality of the samples in …

The purpose of this work was to investigate the detection of the pesticide residual
(profenofos) in tomatoes by using visible/near-infrared spectroscopy. Therefore, the …

In this study, the possibility of non-destructive detection of tomato pesticide residues was
investigated using Vis/NIRS and prediction models such as PLSR and ANN. First, Vis/NIR …