High‐moisture extrusion cooking (HMEC) is an efficient method for converting proteins and
polysaccharides into fibrous structure that is used in the industrial production of meat …

The modern food system is characterized with high environmental impact, which is in many
cases associated with increased rates of animal production and overconsumption. The …

Background Much scientific evidence has been found about positive effects of lowering meat
consumption on the environment, human health and animal welfare. Nevertheless …

A key lifestyle change people could make to reduce their environmental impact is to reduce
their meat consumption. However, meat is still a staple in many people's diet, and some …

Remarkable changes have occurred in poultry farming and meat processing in recent years,
driven by advancements in breeding technology, feed processing technology, farming …

Many consumers are adopting plant‐centric diets to address the adverse effects of livestock
production on the environment, health, and animal welfare. Processed plant‐based foods …

The discussion about the development and consumption of plant-based meat alternatives
has been raised since numerous decades and has become the topic of prime concern these …

The overconsumption of meat has been related to negative health, environmental, and
animal welfare effects. As such, many people are now reducing their meat consumption, and …

Carbon emissions of animal husbandry have been gaining increasing attention due to their
high share in global carbon emissions. In this regard, it is essential to assess the regional …

A diet shift towards a more plant-based food consumption is advocated for sustainable,
health and ethical reasons. Still, a diet change remains a societal challenge. The objective …