Gut microbiota plays a fundamental role within human health, and exerts key functions
within the human body. Diet is one of the most powerful modulators of gut microbiota …

The human gastrointestinal tract hosts a complex and dynamic community of
microorganisms known as the gut microbiota, which play a pivotal role in numerous …

Emerging evidence suggests that plant-based fiber-rich diets improve ageing-associated
health by fostering a healthier gut microbiome and microbial metabolites. However, such …

Emerging evidence suggests that modulation of gut microbiota by dietary fibre may offer
solutions for metabolic disorders. In a randomized placebo-controlled crossover design trial …

Listeriosis, an invasive illness with a fatality rate between 20% and 30%, is caused by the
ubiquitous bacterium Listeria monocytogenes. Human listeriosis has long been associated …

Background The gap between recommended and actual dietary fiber consumption in
Western societies is increasing largely, due to a shift towards a Western dietary pattern. This …

The characteristics of dairy products, such as texture, color, flavor, and nutritional profile, are
significantly influenced by the presence of milk fat. However, saturated fatty acids account for …

Legumes are nutrient-dense crops with health-promoting benefits. However, several barriers
are associated with their consumption. Emerging issues including food neophobic …

Nutrition generally refers to the macro-and micro-nutrients essential for survival, but we do
not simply eat nutrition. Instead, we eat animal-and plant-based foods without always being …

Dietary pulses, being a rich source of fiber and proteins, offer an ideal and inexpensive food
choice for older adults to promote gut and metabolic health. However, the prebiotic effects of …