Purpose This study investigates the relationship between social commerce adoption
determinants, perceived trust and purchase behaviour among pastry product consumers …

The present study deals with intensified synthesis of designer lipids with application of
ultrasound based on biocatalyzed reaction between long chain triglyceride and medium …

In this study, it was aimed to determine the reasons for the waste of bread among consumers
in Hatay province and what should be taken for the elimination of these causes. The …

According to unofficial data, every fifth person in Serbia suffers from some form of irritable
bowel syndrome (IBS). Compounds classified as FODMAPs (Fermentable Oligo-, Di-, and …

With evolving lifestyle preferences, consumer interest has shifted toward diets rich in
antioxidants, notably anthocyanins. This study evaluates the engineering, milling, and …

Purpose The purpose of this paper is to determine composite flour and bread consumption,
and to analyse economic efficiency by comparing Kazakhstan and Turkey …

People suffering from the celiac disease have to apply a strict gluten-free diet because this is
the only effective management. Unfortunately removal of gluten results in low quality for …

Bu çalışmada; geleneksel ekşi mayalı Isparta ekmeğinin bazı kalite karakteristikleri
bakımından değerlendirilmesi böylece bu kültürel mirasın korunması ve gelecek nesillere …

This study was designed to investigate the quality characteristics, dietary fibre and
antioxidant properties of cookies supplemented with 0-2.5-5-7.5-10% of Rosa damascena …

Background. The changes in consumers' eating habits are one of the most important factors
affecting the consumption of selected foods. The most important factors for bakery products …